How to Brew Your Own Beer

If you want to enjoy a high-quality beer without having to spend a small fortune, then you should consider brewing your beer in the privacy of your home. One of the main advantages is that you can determine the quality and style of your house beer.


How to Brew Your Own Beer

You will need the right equipment to brew beer, and you will be able to easily purchase all the necessary equipment from a specialty brewery store. However, if you cannot find a store near you, you can order the kit online; you will undoubtedly see the necessary products on the Internet. During the brewing process, we will present the required equipment. It is essential to keep in mind that the stuff must be clean and adequately sterilized before reaching the beer.




If this is the first time you brew beer at home, it is best to use a special kit. Most kits are convenient because they do most of the work: in general, all you have to do is boil the water and then add the contents of the kit. After the water starts to boil, cool it first before adding the contents of the box. Then seal it with an inner tube. You can do this with the help of a particular cooler: they are fast and very efficient. However, if you do not have a refrigerator, merely put the jar in ice water and make sure you have enough ice cream. No matter which option you choose, be sure to continue cooling the pot until it is almost cool to the touch.


Adding Yeast


As the pot cools, you can activate the yeast. You can buy yeast packets because they are the most common. All you have to do is add the contents to a cup that contains six ounces or more of water (the water should be a little warmer than the room temperature). Do not forget that it is essential to sterilize everything.




When it comes to choosing the container, you can select any type. The fermentation cube is nothing more than a plastic bucket with a lid and a “washer hole” where the air chamber is placed. On the other hand, the glass bottle is a glass jug to cool the water. The inner tube fits in the hole of the rubber stopper of the glass bottle or “ring hole” mentioned above, and its function is to allow the pressure to accumulate without letting outside air to enter. The outside air can contaminate the beer and give it a strange taste.


The fermenter is necessarily where the wart turns into beer. Each style of beer requires different temperatures for the fermentation process. The fermenter will stay there for a few days until two weeks. If the lock stops making noise, then the beer is ready. After the fermentation process is over, it has what is called “green beer.” At this point, you can bottle the beer. The next step is to add 3/4 cup of dextrose (or cane) and sixteen ounces of water to a saucepan, then bring to a boil for about 5 minutes.


Bottling Process


Place the contents in the bottling bucket, then take the beer out of the same bucket. The bottling bucket is similar to the first, and the only difference is that it has a faucet located downstairs to facilitate the bottling process. You will need about sixty 12 ounce bottles that have plugs without bending. Most home beer kits have a durable base lid that can be used for years at a time. Finally, place the beer in a dark, cold place (with a temperature of around 65-70 degrees) for at least a few weeks. That’s how to Brew Your Own Beer. Make sure you pair it up with red chili pork tamales!